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PRESS NIGHT AT URBO RESTURANT NYC JULY 21, 2014
We want to thank everyone that attended the Press Launch and cooking demonstration hosted by the Beer Authority, 300 West 40th Street, NYC, and by "Slap Ya Mama" seasoning, Ville Platte Louisiana, Abita Beer, Abita Springs, Louisiana, Zapp's Potato Chips, Gramercy Louisiana, Big Apple Meat Market, New York, NY, and Bargain Printing, NYC.
The event took place March 4th, 2014 to help celebrate Mardi Gras and screen the very first episode of Cajun In the City.
We had over 200 people attend and watch New York City's very own Cajun in the City's chef Cajun Ken cook up Bayou Sliders and the Cajun in the City authentic Cajun shrimp boil.
People loved the special Cajun menu items and music, making it a Mardi Gras to remember.
Special thanks to all our guests and the wonderful sponsors who helped make this all happen.
From the Bayou to the Big Apple:
Keep Cooking, America!
NOTICE
Cajun in the City is available for public and private events
See our episodes page
Events
Cajun in the City participates in fund raiser and cooks up over 200 lb of crawfish in Cajun fixings
Crawfish Tasting 9/12/14
Google cooking demo/show
Oct 11th 2014 NYC
PAL Youth Center cooking class for kids
July 2014. Harlem New York.
WEEKLY LIVE COOKING SHOWS AT OUR RESTAURANT 61 W. 23RD Street NY,NY 10010
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